A grater should turn hard cheese, citrus zest or fresh ginger into exactly the texture a recipe asks for — and still do it after a hundred meals. Here you’ll find fine blades for parmesan and zest, coarse blades for cheddar and firm vegetables, ribbon blades for chocolate curls, and peelers that lift a clean strip without digging into the flesh. What matters day to day is a handle that stays comfortable when you’re working through a whole block, and a guard that keeps your knuckles out of the way.
Showing all 9 results
Deiss LUX Fine Grater & Lemon Zester
$10.98(0 Reviews)
The bitter part of a lemon sits a millimetre under the colour.
Fine teeth take the zest and stop before the pith, so what lands in the bowl is the oil and the scent and none of the bitterness. Thirty seconds for a whole lemon.
- Fine stainless teeth: zest without pith, parmesan in ribbons not granules
- Curved sides stiffen the blade so it doesn't flex under pressure
- Sealed handle — no water or food trapped inside after washing
- TPR foot that grips the bowl instead of sliding
- Cover for the drawer, dishwasher safe
- Lifetime warranty, registered in two minutes
Deiss PRO 2-Pc Kitchen Grater Set
$18.98(0 Reviews)
Two graters, because one shape cannot do both jobs.
A fine zester for citrus, parmesan and garlic, and a coarse shredder for cheddar, carrot and potato. They are not interchangeable — a fine blade turns cheddar to paste, a coarse one takes the bitter pith with the zest.
- Fine zester: zest above the pith, parmesan in ribbons
- Coarse shredder: strands that hold their shape
- Etched stainless blades, rigid curved frames
- Non-slip handles, covers for the drawer, dishwasher safe
- Lifetime warranty, registered in two minutes
Deiss PRO Box Grater & Cheese Graters
$15.38(0 Reviews)
A box grater is only fast if it stays still.
A silicone ring on the base grips the counter, so you grate one-handed instead of bracing the grater with the other. Four surfaces: coarse, medium, fine and a slicer.
- Non-slip silicone base — no second hand holding it down
- Coarse for cheddar, medium for carrot, fine for parmesan, plus a slicer
- Sharp stainless blades that cut rather than tear
- Handle sized for a full grip, not two fingers
- Dishwasher safe
- Lifetime warranty, registered in two minutes
Deiss PRO Citrus Zester & Cheese Grater
$9.35(0 Reviews)
One blade that handles the lemon, the parmesan, the garlic and the nutmeg.
A 13-inch wand with fine teeth: zest comes off above the bitter pith, hard cheese comes off in ribbons rather than granules. The everyday PRO version — three colours, same blade.
- Fine teeth: zest without pith, parmesan that melts on contact
- Curved sides keep the blade rigid when you lean on it
- Teeth don't clog — rinse it under the tap and it's done
- Non-slip handle, cover for the drawer, dishwasher safe
- Lifetime warranty, registered in two minutes
$9.35
Deiss PRO Coarse Grater & Hand Held Cheese Grater
$9.98(0 Reviews)
Some things want shreds, not dust.
Coarse etched teeth on a short, wide paddle — eight inches by four, held over a bowl in one hand. Cheddar for a bake, carrot for a salad, potato for rösti: it comes off in strands you can see.
- Coarse etched blades — shreds, not powder
- Wide paddle: more surface per stroke than a wand
- Non-slip handle and base — it grips the bowl rim
- Snap-on cover for the drawer, dishwasher safe
- Lifetime warranty, registered in two minutes
$9.98
Deiss PRO Dual Julienne Peeler & Vegetable Peeler
$7.89(0 Reviews)
Julienne without getting the mandoline out.
Two blades on one head: a straight edge that peels, and a toothed edge that cuts matchsticks. Carrot for a slaw, courgette ribbons, cucumber for a salad — in the same stroke you would use to peel it.
- Two blades: peel on one side, julienne on the other
- No guard to set up, no plate to clean afterwards
- Stainless steel, won't rust or clog with peel
- Soft non-slip handle for wet or oily hands
- Dishwasher safe
- Lifetime warranty, registered in two minutes
Deiss PRO Lemon Zester & Heavy Duty Cheese Grater
$10.98(0 Reviews)
The same fine blade, two inches longer and built for a full bowl.
Fifteen inches end to end and a third heavier than our standard zester — a longer stroke, a wider blade, and enough weight that it doesn't wander when you are working through a block rather than a wedge.
- 14.96 inches long, 2.28-inch blade — a longer pass per stroke
- Fine teeth: zest without pith, parmesan in ribbons
- Rigid curved sides, so it takes real pressure
- Non-slip handle, cover for the drawer, dishwasher safe
- Lifetime warranty, registered in two minutes
$10.98
Deiss PRO Swivel Vegetable Peeler — Japan
$8.89(0 Reviews)
The same peeler with a Japanese blade and a heavier body.
0.1 lb against 0.073 for our standard peeler, and a thicker handle to match. It is the version to pick if you prefer a tool with some weight in the hand; the swivel head and the dual blade work exactly the same.
- Japanese blade steel
- Heavier body — 0.1 lb, thicker grip
- Swivel head follows the curve of the vegetable
- Dual blade: pulling or pushing, left hand or right
- Sealed handle, dishwasher safe
- Lifetime warranty, registered in two minutes
$8.89
Deiss PRO Swivel Vegetable Peeler — Non-Slip
$7.89(0 Reviews)
A peeler should take the skin and leave the vegetable.
The blade swivels, so it follows the curve of a potato instead of biting in at the bump — an even strip the whole way down, no gouges where the shape changes. Three colours, same blade.
- Dual blade: cuts pulling or pushing, left hand or right
- Swivel head follows the curve instead of skipping it
- Soft rubber grip that holds when your hands are wet
- Sealed handle — no water trapped inside, dishwasher safe
- Lifetime warranty, registered in two minutes
$7.89
