The base is the part that fails
Every box grater has four sides. What separates a good one from the one that annoys you is whether it moves. A bare metal rim slides on a wet counter, so you end up holding it steady with your free hand — which is the hand you wanted for the cheese. The silicone ring here grips the board and the grater stays where you put it.
Four surfaces, four jobs
Coarse for blocks of cheddar and mozzarella. Medium for carrot, courgette and onion. Fine for parmesan, hard spices and ginger. A slicing edge for potato and cucumber. One frame replaces four single-purpose tools and a drawer that does not close.
Blades that cut instead of tearing
Dull teeth drag soft cheese into a smear and tear a courgette rather than slicing it. These are sharp enough to take a block of cheddar down in a minute, and the same edge works on a soft cheese without turning it to paste.
Not the right tool if…
You grate a lemon more often than a block of cheese. A box grater is a lot of tool for a teaspoon of zest — one of our hand zesters lives in a drawer and comes out in a second.
Registered, it carries our lifetime warranty. Two minutes, and it’s ours to replace.
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