Why two and not one
Most kitchens buy a grater, discover it is wrong for half of what they grate, and buy a second one a year later. Fine teeth shear hard cheese into ribbons and lift zest off a lemon without the bitter pith underneath. Coarse teeth cut strands that stay strands — the thing you want on a bake, in a slaw, or squeezed out for potato cakes. Between them they cover the grating a home kitchen actually does.
What each one is for
The zester handles lemon, lime and orange peel, parmesan and other hard cheese, garlic, ginger, nutmeg, cinnamon and chocolate. The coarse shredder handles cheddar and mozzarella, carrot, courgette, potato and anything else you want in visible pieces.
Built the same way
Etched blades rather than stamped, so the teeth cut cleanly and rinse clear instead of packing with food. Curved frames, which is what stops a thin sheet of steel flexing when you lean on a block of parmesan. Soft non-slip handles, covers that snap on for the drawer, and both go in the dishwasher.
Not the right tool if…
You already own one of the two. We sell both separately — buy the one you are missing rather than the pair.
Registered, they carry our lifetime warranty. Two minutes, and it’s ours to replace.
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