Why one pass matters
Go over a pizza twice and the second pass drags the cheese along the cut. A rigid 4-inch wheel with a sharp edge goes through a thick crust in a single movement, so the slice you lift out looks the way it did in the oven.
The guard is not optional equipment
A finger guard sits between your hand and the wheel. It keeps fingers off the edge, and off a pizza that was at oven temperature a few minutes ago. The grip is rubber and holds when wet.
Flat things in general
A rolling blade beats a knife on anything flat: pastry, dough sheets, brownies, flatbread, quesadillas, herbs. It cuts rather than drags, which is why it leaves a clean edge on soft things.
PRO or LUX
This is the PRO version — our everyday line: the tool, built to last, nothing else. The LUX cutter is the same job with more put into the finish, and comes in black or red. Both carry the same lifetime warranty; the difference is $2.90 and how it looks on the counter.
Not the right tool if…
You cut deep-dish straight in the pan. A wheel needs a flat run; for a deep pan use a long knife or shears.
Registered, it carries our lifetime warranty. Two minutes, and it’s ours to replace.

























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