Deiss PRO 3 Piece Silicone Measuring Cup Set

One vessel instead of three

The usual sequence is: measure in a jug, tip into a bowl, melt, pour. Every transfer leaves some behind, and butter and chocolate are exactly the ingredients where what you leave behind matters. These go in the microwave as they are, so you measure and melt in the same cup and pour straight into the mix.

Why flexible matters more than it sounds

A rigid spout dribbles down the outside. A silicone one pinches to a point between your fingers, so the stream goes where you aim it. And when something has set — caramel, chocolate, honey — you flex the cup and it releases instead of needing a spatula.

Not only for cooking

They are food-grade silicone and they survive heat, which is why people use them for resin, dye, soap and anything else that needs measuring and mixing in a thing that will not be ruined by it.

Not the right tool if…

You need precise volume readings on liquids. A flexible cup bows slightly when it’s full, and the line on a rigid glass jug is more honest. For melting and pouring these are better; for exact millilitres, use glass — or weigh it.

Registered, they carry our lifetime warranty. Two minutes, and it’s ours to replace.